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≡ Download Some Of My Best Fudge Recipes edition by Gary Burke Cookbooks Food Wine eBooks

Some Of My Best Fudge Recipes edition by Gary Burke Cookbooks Food Wine eBooks



Download As PDF : Some Of My Best Fudge Recipes edition by Gary Burke Cookbooks Food Wine eBooks

Download PDF Some Of My Best Fudge Recipes  edition by Gary Burke Cookbooks Food  Wine eBooks

This is a collection of some of my best fudge recipes and also some other favourites of mine.

Some Of My Best Fudge Recipes edition by Gary Burke Cookbooks Food Wine eBooks

There are only 5 recipes in this "book", so I might have been a little disappointed if I had actually paid the $2.99 price (I got it on a "free" day). The recipes are not complicated, and don't call for lots of ingredients, which is good for beginners. One thing that might make a difference to successful use of these recipes, is that they seem to be British (2 of them call for golden syrup). British (metric) cups have 10 oz instead of 8, I think it is. Anyway, something to be aware of.

Product details

  • File Size 133 KB
  • Print Length 9 pages
  • Simultaneous Device Usage Unlimited
  • Publication Date September 7, 2012
  • Sold by  Digital Services LLC
  • Language English
  • ASIN B0097NYJ26

Read Some Of My Best Fudge Recipes  edition by Gary Burke Cookbooks Food  Wine eBooks

Tags : Some Of My Best Fudge Recipes - Kindle edition by Gary Burke. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Some Of My Best Fudge Recipes.,ebook,Gary Burke,Some Of My Best Fudge Recipes,COOKING Courses & Dishes Confectionery,COOKING General
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Some Of My Best Fudge Recipes edition by Gary Burke Cookbooks Food Wine eBooks Reviews


Since the last review this book has been updated with more of my favourites so there are now 10 different fudge recipes in the book
There are only 5 recipes in this "book", so I might have been a little disappointed if I had actually paid the $2.99 price (I got it on a "free" day). The recipes are not complicated, and don't call for lots of ingredients, which is good for beginners. One thing that might make a difference to successful use of these recipes, is that they seem to be British (2 of them call for golden syrup). British (metric) cups have 10 oz instead of 8, I think it is. Anyway, something to be aware of.
Ebook PDF Some Of My Best Fudge Recipes  edition by Gary Burke Cookbooks Food  Wine eBooks

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